- 1 cauliflower, cut into small pieces
- 1 cup flour
- ½ cup cornstarch
- 1 tsp baking powder
- 1 cup water
- 2 cups breadcrumbs
- Salt and pepper, to taste
- Oil for frying
Directions:
1) In a large bowl mix flour, baking powder, cornstarch, salt and pepper. Add water and mix until the batter is smooth
2) Dip cauliflower pieces into the batter and coat evenly. Allow excess batter to drip off
3) Roll the cauliflower pieces in breadcrumbs until coated thoroughly. Repeat until all cauliflower pieces are coated
4) Heat deep fryer to 180°C. Deep fry cauliflower pieces in batches until golden brown. Drain on paper towels
5) Season with salt (optional!)
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