*Cookies:
- 6 egg yolks
- 1 egg
- 500 g butter, unsalted
- 1 Tbsp sugar
- 1 kg flour
*Syrup:
- 4 cups sugar
- 3 cups water
- 1 Tbsp lemon juice
Directions:
1) Pour water and sugar in a pot. Heat them until it boils. Let it boil about 15 minutes. Add lemon juice and take it from the heat
2) Put it aside and start preparing the cookies
3) Preheat the oven at 180°C
4) Combine all the dough ingredients together and knead them well
5) Pick walnut sized pieces and roll them and put them in an oiled tray leaving enough space between each and bake them until golden
6) Pour the cold syrup when the cookies are still hot. Wait until the cookies absorb the syrup and serve them cold
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