Ingredients:
- 2 cups fresh spinach, chopped
- 1 cup corn flour
- 1 cup all purpose flour
- 1 cup plain yogurt
- 1 cup milk
- 4 eggs
- 3/4 cup olive oil or melted butter
- 1 tsp baking powder
- Salt to taste
Directions:
1) Preheat the oven to 200°C
2) Place all the dry ingredients in a large bowl and mix until well combined
3) Make a space in the middle of the bowl by pushing the dry ingredients mixture against the sides of the bowl
4) Add the wet ingredients to the well in the middle
5) Using a fork or a wooden spoon, whisk the wet ingredients in the centre to make a uniform, slightly yellow liquid. Then slowly incorporate the dry ingredients into the wet liquid from the centre outwards. The end result should be a yellow thick liquid about the consistency of custard or slightly thinner than that
6) Add the chopped spinach to the mixture and combine
7) Pour the batter into a well-oiled (square)tin and bake for upto 30-45 mins or until a skewer, when pierced through the middle of the loaf, comes out clean
8) Allow the bread to cool before cutting it into pieces or slices
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