- 2 medium zucchini, grated
- 3 medium carrots, grated
- 3 medium potatoes, grated
- 1 onion, grated
- 1 egg
- 1/3 cup flour
- 3 Tbsp fresh parsley, finely chopped
- 3 Tbsp fresh basil, finely chopped
- Salt and pepper
- Sunflower oil for frying
Directions:
1) Squeeze the juice of grated vegetables
2) Add all the ingredients
3) Mix all to form a batter
4) Pour a tablespoonful of batter into hot oil in the pan
5) Fry in hot oil for 1-2 minutes each side
6) Serve hot
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