- 1 kg cucumber, thinly sliced
- 2 cloves of garlic, minced
- 1 Tbsp salt
- 1 tsp oregano
- 1 tsp chili flakes
- 1 + ½ Tbsp sugar
- 3 Tbsp pomegranate molasses
- 1/3 cup olive oil
- Juice of ½ lemon
Directions:
1) Add the sliced cucumbers and salt to a colander, mix well and set aside for 1 hour to drain all the liquid
2) After waiting a hour, transfer the cucumbers to a large bowl and add all the ingredients
3) Mix well, cover the bowl with cling film and chill overnight in the fridge
4) Serve with your meals
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