GÖZLEME (a traditional Turkish pastry with a savoury filling of feta cheese)

Ingredients:
- 8 g instant dried yeast
- Pinch of salt
- 1 tsp sugar
- 3 cups plain flour
- Warm water
- 1/3 cup olive oil
- 200 g feta cheese, crumbled

Directions:
1) Combine 300 ml warm water, yeast, salt and sugar in a jug. Stir with a fork. Stand in a warm, sunny place for 5 minutes or until bubbles form on the surface
2) Sift flour into a large bowl. Add yeast mixture and 2 Tbsp oil. Mix to form a soft dough. Turn dough onto a lightly floured surface. Knead for 5 minutes or until elastic
3) Cut dough into 4 pieces. Cover with a clean tea towel. Stand in a warm, sunny place for 20 minutes or until dough doubles in size
4) Roll each piece dough into a 35cm x 45cm rectangle. Place one-quarter of feta over half of each rectangle. Fold dough over to enclose filling. Press edges together to seal
5) Preheat a barbecue plate on medium-high heat. Brush one side of each gozleme with oil
6) Cook for 2-3 minutes or until base is golden. Brush uncooked side with remaining oil. Turn over and cook for 2-3 minutes or until golden and crisp
7) Remove to a serving plate