- 1 medium celery root, grated
- Juice of 1/2 lemon
- Thick yogurt
- Mayonnaise
- 1 clove of garlic, minced
- 1 Tbsp olive oil
- Fresh mint, finely chopped
- Salt
Directions:
1) Grate celery root in a bowl
2) Squeeze lemon juice on top and mix well
3) Add enough yogurt and mayo to cover grated celery root
4) Add minced garlic, chopped fresh mint, salt, and olive oil. Mix well
5) Cover with a clear wrap and store in the fridge for at least two hours before serving
6) You can serve this salad/meze on orange slices
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